Restaurant cuisiniers cracher vraiment alimentaire ?

What is really happening restaurants in New York?

A boy in itself, a New Yorker note: restaurants, secret and debunks a few urban legends related to the culture of food service:

"Then you have the couple goes, who has sexual intercourse in the bathroom - in this case.". They have people who throw - throw a lot. She was a woman - it was a tasting menu VIP, I remember: only she laid on the table, in a tasting menu advanced. They have cleaned it up and they ' Boot and elevated. ""She ends the meal ".

The anonymous server also shows that, while drinking wine in a restaurant, is often the cost of a glass, which has paid the restaurant for the bottle. "It is the only way that we have made money," says the magazine New York server.

And fortunately, one of the less appetizing restaurant spit rumors, cooks food in a diner, is more fantasy than reality, at least according to the source:

"[T] he cooks 70 or 80 hour work week and nothing, but they work because they want to cook." And to do that something in the preparatory work that someone spit working eight hours - blood, sweat and tears, spent and for all - it is simply not enough. "

It is at least a story heartening that while on the way to a special trip of Essen for the wait staff and unforgettable:

"Nothing more fun that to wait is to someone who is really interested in food.". Get a few that come, and it is their once a year and are so happy in the restaurant. There was this kid blogger, he was like 16 or 17 and had explained in a blog, as it was to save his remuneration itself. And he did. He came by himself and lunch.

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